Our Story –
Flo’s Appetizing started in 2019 to offer the first handrolled, freshly boiled and baked bagels in Amsterdam. In 2021 and 2022 we added two more venues both called Flo’s Deli.
Craft & Passion —
At Flo's, we don't believe in shortcuts. Bread ripens at its own pace, pastries are finished with an eye for detail, and our deli ingredients are sourced from local organic farmers.
100%Natural Sourdough
36hSlow Fermentation
Our ingredients —
We get our biologically farmed flour from a traditional mill in Santpoort. We work with Frank’s Smokehouse for our salmon, pastrami, brisket and schmears.
